Welcome to Warung Kuthuk Supeno, a charming eatery nestled in the heart of Balan, Kebalandono, Babat, in the beautiful Kabupaten Lamongan, Jawa Timur, Indonesia. This establishment has gained a reputation for its extraordinary offerings centered around the kuthuk fish, also known as mud fish, which boasts a rich legacy of traditional medicine and culinary delight.

The kuthuk is celebrated not only for its unique flavor but also for its health benefits. Rich in collagen, this fish is often hailed as a natural remedy that aids in healing wounds, making it a nutritious and thoughtful choice for those seeking a wholesome meal. As customer Dyah, affectionately known as "Dy," pointed out, the restaurant serves up dishes that are not only traditionally delicious but also beneficial for health, adding an enticing layer of culinary enjoyment.

Upon arriving at Warung Kuthuk Supeno, the inviting ambiance is immediately felt, setting the perfect stage for a flavorful experience. The menu celebrates the kuthuk fish in various enticing forms, each dish crafted with care and a nod to traditional recipes that have been passed down through generations. As one enthusiastic customer remarked, this is indeed a place you must visit—especially if you're seeking the rare delight of kuthuk dishes right in front of the serene Kebalandono Mosque.

For those craving a bit of heat, the spicy offerings will certainly satisfy your palate, just as Mr. xZEEx enthusiastically noted in his review. The balance of flavors and the fresh, authentic taste of each dish at Warung Kuthuk Supeno harkens back to the roots of Indonesian culinary heritage, making each meal a delightful adventure.

In conclusion, Warung Kuthuk Supeno is more than just a food stall; it's a heartfelt expression of culinary tradition that emphasizes health and culture. Whether you are a local or a curious traveler, this gem is a must-visit to indulge in the flavors of kuthuk fish and experience the warmth of Indonesian hospitality.